Lunch menu served from 12:00 to 15:00

APPETIZER 
Vitello tonnato, arugula, Grana Padano cheese, tomato confit

MAIN COURSE 
Skrei cod open pie, vegetable caponata, Grana Padano cheese,
boiled down fish broth sauce 

or 

Vegetables in beer tempura, soy and shallot vinaigrette

DESSERT
Camomile mille – feuille, praline, seasonal berries 

Bon appetit!
Chef Oskars Cimdars

3 - course menu price per person € 20.00 *
* the offer is not subject to additional special conditions